INTERPORC promotes the “Certified Animal Welfare” seal to certify good practices in the pork sector

Interporc, the Spanish Inter-Professional Agri-Food Organisation for White Pork (Interprofesional del Porcino de Capa Blanca) has created its “Certified Animal Welfare”(“Bienestar Animal Certificado”) certification seal, the achievement of which requires compliance with the INTERPORC ANIMAL WELFARE SPAIN Animal Welfare and Bio-Safety Technical Regulations, developed by the Spanish pork sector, “the most demanding standards in the…

ELPOZO ALIMENTACION reinvents the pork chop and the chef’s extra-tender grilled pork

Chef and presenter Sergio Fernández has collaborated with the company’s technical team in the development of these new products, elaborating recipes where the traditional is fused with the latest culinary trends. Elpozo Alimentación, in its unyielding commitment to innovation, has developed the `Homenaje a la chuleta´ (‘Tribute to the Pork Chop’), adding value to one…

ANICE promotes sustainable packaging in the meat industry

The meat industry is committed to improving sustainability, supporting initiatives such as the preparation of the “Guide to Selecting Sustainable Packaging for the Meat Industry” (“Guía para la elección sostenible de los envases de la industria cárnica”), produced by Anice, the Spanish Meat Industry Association and Ecoembes, the Spanish eco-packaging organisation, to encourage and promote…